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Gingerbread Bears

These scrumptious little cuties taste first rate embellished with icing or simply left undeniable. For a darker, spicier cookie, use molasses as opposed to corn syrup.

Ingredients :

1 cup butter
⅔ cup packed brown sugar
⅔ cup corn syrup
1 egg, crushed
1 ½ teaspoons vanilla extract
four cups all-cause flour
¾ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon floor ginger
¾ teaspoon ground cloves

Instructions :

Prep :	Cook : 3M	Ready in :

Notes :

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