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Baked Pretzels

"Pretzels where the dough is mixed within the bread system."

Ingredients :

1 cup beer
1 tablespoon margarine
2 tablespoons white sugar
1 teaspoon salt
three cups all-reason flour
3/4 teaspoon lively dry yeast
1 egg
1 tablespoon warm water (one hundred ten levels F/forty five ranges C)
2 tablespoons kosher salt

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H40M

Measure first 6 substances so as indexed into baking pan. Select: Dough/Pasta Setting and press start.
When the cycle is complete cast off dough to a gently floured surface. If important, knead in enough flour to make dough clean to address. Roll into a 14X9 inch rectangle. With a sharp knife, reduce into eighteen 14X1/2 inch strips. Gently pull each strip right into a rope sixteen inches lengthy. To shape into pretzels: Curve ends of every rope to make a circle; go ends at pinnacle. Twist ends as soon as and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 stages F (a hundred seventy five stages C) oven for 18-20 minutes or until completed. Remove from sheets and allow pretzels cool on cord rack. Enjoy!

Notes :

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