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Beaten Biscuits

This is the conventional biscuit of the ham-loving South. In days long gone by using, these had been made through beating the dough till it blistered (approximately 15-30 minutes). It became then baked, and every biscuit sliced in 1/2 to get hold of a paper-thin slice of superb salt cured ham. Today, you can use the food processor or a biscuit brake (normally not anything more than a converted washing wringer) to make the dough "snap."

Ingredients :

2 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
1 ½ tablespoons white sugar
¼ cup lard, chilled and cut into small pieces
⅓ cup light cream
2 tablespoons cold water (non-obligatory)

Instructions :

Prep : 25M	Cook : 2M	Ready in : 40M

Notes :

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