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Fresh Fig Cake

This recipe makes a wet cake full of a mixture of sparkling figs, brown sugar, and lemon juice.

Ingredients :

• ¼ cup butter, softened
• 1 cup white sugar
• 1 egg
• 2 cups all-motive flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1 cup fats-unfastened evaporated milk
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1 cup chopped clean figs
• 2 cups chopped sparkling figs
• ¼ cup packed brown sugar
• ¼ cup water
• 1 tablespoon lemon juice

Instructions :

Prep : 40M	Cook : 18M	Ready in : 1H10M

Notes :

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