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Mocha Icing

"This is an old recipe I actually have for Mocha Icing. I hope you like it. The recipe makes sufficient for one 8 inch layer cake."

Ingredients :

1/3 cup unsweetened cocoa powder
1/three cup strong, hot, brewed coffee
3 cups confectioners' sugar
1/three cup melted butter
1/eight teaspoon salt
1 teaspoon vanilla extract
1/four cup chopped walnuts (optionally available)

Instructions :

Prep :	Cook : 12M	Ready in :

Combine coffee and cocoa in small bowl of electrical mixer. Beat till combined. Add sugar, butter or margarine, salt, and vanilla. Beat till combined. Scrape bowl, and beat icing till it has a spreading consistency.
Frost the cake, and sprinkle with chopped walnuts if desired.

Notes :

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