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Chinky's Bibingka

An all-time Philippine favourite. The creamy and sticky texture makes this recipe an irresistible one. Use any form of semi-gentle or tough grated cheese, which include cheddar, that fits your flavor.

Ingredients :

four cups grated sparkling cassava
3 cups coconut milk
3 tablespoons melted butter
three eggs
1 ½ cups white sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon zest
¼ cup shredded mozzarella cheese
2 cups coconut milk
1 (14 ounce) can sweetened condensed milk
2 tablespoons all-reason flour
½ cup shredded mozzarella cheese
2 egg yolks, overwhelmed

Instructions :

Prep : 30M	Cook : 1M	Ready in : 40M

Notes :

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