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Cranberry Waldorf with Yogurt

"This is a totally low-fats, low-calorie salad. I make it all 12 months lengthy, but it is particularly extremely good for Thanksgiving and Christmas. Just freeze some bags of cranberries to apply at a later date. I recognize this will come to be a lifestyle to everybody who attempts it, it's delicious! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 1/2 cups chopped cranberries
1 cup chopped crimson apple
1 cup chopped celery
1 cup seedless green grapes, halved
1/3 cup raisins
1/four cup chopped walnuts
2 tablespoons white sugar
1/4 teaspoon floor cinnamon
1 (8 ounce) field vanilla yogurt

Instructions :

Prep :	Cook : 9M	Ready in :

Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a meals processor, and it works excellent). Toss to coat. Cover and kick back 2 hours.
Stir simply earlier than serving. Garnish with frosted cranberries and mint leaves if favored. For frosted cranberries, moist cranberry and roll in sugar.

Notes :

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