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Creole Chicken I

This is a own family favourite and clean to prepare inside the slow cooker. The chicken has a chew to it but you could manipulate the warmth by using limiting the amount of warm pepper sauce used. Even if you don't like very warm meals, include some drops for taste. (For the ham, I get the deli to slice approximately a one inch segment of Virginia Ham).

Ingredients :

8 bird thighs
¼ pound cooked ham, cut into one inch cubes
1 (sixteen ounce) can diced tomatoes
1 inexperienced bell pepper, chopped
6 green onions, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
2 dashes hot pepper sauce
2 cups water
1 cup raw long grain white rice
½ pound Polish sausage, sliced diagonally

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H35M

Notes :

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