Miss Food - Festive Fruitcake I The Best Recipes
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Festive Fruitcake I |
This is a huge recipe this is rich and darkish. Make some weeks in advance of time. Apple juice may be substituted for orange juice. Originally submitted to CakeRecipe.Com.
Ingredients :
- 12 cups raisins
- 3 cups dried currants
- 2 pounds candied blended fruit
- 1 pound candied cherries
- 1 (16 ounce) jar maraschino cherries, tired
- 1 ¼ cups dates, pitted and chopped
- 1 cup all-cause flour
- 2 cups butter, softened
- 2 cups white sugar
- 12 egg yolks
- 1 (20 ounce) can overwhelmed pineapple with juice
- 1 tablespoon vanilla extract
- 2 ¼ cups all-reason flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- four teaspoons cocoa
- 4 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 cup orange juice
- 4 cups entire or chopped walnuts
- 12 egg whites
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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