Miss Food - Fresh Coconut Cake So Tasty

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Fresh Coconut Cake

This scrumptious cake is made with sparkling coconut. This one makes three nine-inch layers.

Ingredients :

  • 2 cups coconut, drained and meat grated
  • 1 cup milk, or as wanted
  • 3 cups all-reason flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter, room temperature
  • ½ cup shortening
  • 2 cups white sugar
  • four eggs, room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup water
  • 1 cup white sugar
  • ⅛ teaspoon cream of tartar
  • 1 pinch salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • ⅔ cup butter, room temperature
  • 2 cups grated clean coconut

Instructions :

Prep : 45M Cook : 39M Ready in : 2H45M

Notes :

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