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Mostaccioli with Spinach and Feta

I use mostaccioli or penne, whichever is available. I actually have served this warm or bloodless.

Ingredients :

• 8 ounces penne pasta
• 2 tablespoons olive oil
• three cups chopped tomatoes
• 10 oz fresh spinach, washed and chopped
• 1 clove garlic, minced
• eight oz tomato basil feta cheese
• salt to taste
• floor black pepper to flavor

Instructions :

Prep : 20M	Cook :	Ready in : 30M

Notes :

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