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Beignets

A traditional New Orleans-style recipe for their famous beignets! Grab a restaurant au lait and you're set!

Ingredients :

2 ¼ teaspoons lively dry yeast
1 ½ cups warm water (a hundred and ten stages F/forty five stages C)
½ cup white sugar
1 teaspoon salt
2 eggs
1 cup evaporated milk
7 cups all-motive flour
¼ cup shortening
1 quart vegetable oil for frying
¼ cup confectioners' sugar

Instructions :

Prep : 30M	Cook :	Ready in : 3H

Notes :

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