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Breaded Chicken Fingers

If you want the taste of garlic, this recipe is for you. It is easy to make, but calls for time to marinate.

Ingredients :

• 6 skinless, boneless fowl breast halves - reduce into 1/2 inch strips
• 1 egg, overwhelmed
• 1 cup buttermilk
• 1 ½ teaspoons garlic powder
• 1 cup all-reason flour
• 1 cup pro bread crumbs
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 quart oil for frying

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H30M

Notes :

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