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Coconut Cake III

A delicious coconut cake made from a cake blend with coconut cream cheese frosting and garnished with toasted coconut.

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 (three.5 ounce) package immediately vanilla pudding blend
1 ⅓ cups water
four eggs
¼ cup vegetable oil
2 cups flaked coconut
1 cup chopped walnuts
four tablespoons butter, melted
2 cups flaked coconut
2 teaspoons milk
½ teaspoon vanilla extract
1 (8 ounce) package cream cheese
3 ½ cups confectioners' sugar

Instructions :

Prep :	Cook : 1913M	Ready in :

Notes :

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