Miss Food - Confetti Frittata Tasty Recipes
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| Confetti Frittata |
This Confetti Frittata receives its name from roasted red peppers, goat cheese, and cauliflower florets - no longer to say the Tasty Tuscany from our buddies at Salad Savoy. Bring this alongside for your subsequent brunch and you'll be surprised at how speedy this first rate frittata disappears!
Ingredients :
- 1/4 cup water
- 2 cups small Carnival Multi-Color Cauliflower florets
- 2 tablespoons olive oil
- half of teaspoon garlic powder
- half teaspoon onion powder
- 1 teaspoon salt
- half of teaspoon black pepper
- 2 cups chopped Tasty Tuscany
- 8 eggs, beaten
- 1 - 1/2 cups refrigerated diced potatoes
- 1/2 cup coarsely chopped roasted crimson peppers
- half cup crumbled goat cheese
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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