Miss Food - Confetti Frittata Tasty Recipes

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Confetti Frittata

This Confetti Frittata receives its name from roasted red peppers, goat cheese, and cauliflower florets - no longer to say the Tasty Tuscany from our buddies at Salad Savoy. Bring this alongside for your subsequent brunch and you'll be surprised at how speedy this first rate frittata disappears!

Ingredients :

1/4 cup water
2 cups small Carnival Multi-Color Cauliflower florets
2 tablespoons olive oil
half of teaspoon garlic powder
half teaspoon onion powder
1 teaspoon salt
half of teaspoon black pepper
2 cups chopped Tasty Tuscany
8 eggs, beaten
1 - 1/2 cups refrigerated diced potatoes
1/2 cup coarsely chopped roasted crimson peppers
half cup crumbled goat cheese

Instructions :

Prep :	Cook :	Ready in :

Notes :

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