Miss Food - Creme Fraiche Chicken So Tasty
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Creme Fraiche Chicken |
When I changed into an trade scholar in France, my French mother made this dish and it's been my favourite ever given that. It is hen breast cooked in butter, creme fraiche and mushrooms over pasta. No it is easy to make it like her, however this is very close. Serve with French bread or French garlic bread if favored. Bon Appetite!
Ingredients :
- 6 skinless, boneless bird breast halves
- ¼ cup white wine
- salt and pepper to taste
- 1 (eight ounce) bundle pasta, your desire of shape
- 1 huge white onion, chopped
- 1 tablespoon chopped garlic
- 2 (8 ounce) packages sliced clean mushrooms
- 2 cups creme fraiche
- ½ cup grated Parmesan cheese for topping
- 3 tablespoons bitter cream
Instructions :
Prep : | Cook : 46M | Ready in : |
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Notes :
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