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Easy Chicken Rice Casserole

Chicken portions and rice baked slowly in milk and cream of chicken soup. A easy, creamy casserole. You can also use a whole (2 to 3 pound) bird, reduce into portions. The preference is yours so select and select properly! Then revel in!

Ingredients :

6 skinless, boneless chicken breast halves, reduce into chew length pieces
2 cups milk
2 cups raw white rice
2 (10.Seventy five ounce) cans condensed cream of hen soup
1 teaspoon seasoned salt

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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