Miss Food - French Bread So Tasty

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French Bread

A crisp, crunchy crust and slightly chewy middle make this bread as conventional as the breads served in France.

Ingredients :

6 cups all-cause flour
2 ½ (.25 ounce) programs active dry yeast
1 ½ teaspoons salt
2 cups heat water (one hundred ten stages F/45 degrees C)
1 tablespoon cornmeal
1 egg white
1 tablespoon water

Instructions :

Prep : 25M	Cook : 2M	Ready in : 2H40M

Notes :

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