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Honey Bran Muffins

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for as a minimum three hours. It may be made the night earlier than, and then baked in the morning. Makes 20 everyday truffles, or 12 jumbo desserts.

Ingredients :

• 2 cups pineapple juice
• 2 cups golden raisins
• 1 cup packed brown sugar
• ½ cup vegetable oil
• ½ cup honey
• five eggs, overwhelmed
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• four cups whole bran cereal

Instructions :

Prep : 20M	Cook : 20M	Ready in : 3H45M

Notes :

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