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Mom's Fruitcake

This is the fruitcake my mom made from the time I changed into a little lady. It isn't complete of the citrus fruits, and I've by no means met all and sundry who didn't love it. Originally submitted to CakeRecipe.Com. You can use fruit juice instead of the brandy, if you decide on.

Ingredients :

1 cup dried currants
2 cups raisins
1 cup candied cherries
1 ounce small gum drops, no licorice ones
2 cups pitted dates, cut in 1/2
1 ¼ cups chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon floor cloves
2 teaspoons ground allspice
¼ cup brandy
1 cup apple jelly
2 cups boiling water
1 ¼ cups butter
three cups white sugar
7 eggs
1 teaspoon vanilla extract
5 cups all-motive flour
1 teaspoon baking soda

Instructions :

Prep :	Cook : 384M	Ready in :

Notes :

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