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Nectar Kake

A sweet cake that could without difficulty re-invented by way of converting the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs.

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
¾ cup apricot nectar
four eggs
1 teaspoon lemon extract
1 (three ounce) bundle lemon flavored Jell-O®
¾ cup vegetable oil
1 teaspoon vanilla extract
1 lemon, juiced
1 cup confectioners' sugar
¼ cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 1M	Ready in :

Notes :

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