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Basil, Roasted Peppers and Monterey Jack Cornbread

I simply began adding my favourite things to basic cornbread and I got here up with some thing excellent!

Ingredients :

½ cup unsalted butter, chilled and cubed
1 cup chopped onion
1 ¾ cups cornmeal
1 ¼ cups all-reason flour
¼ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons salt
½ teaspoon baking soda
1 ½ cups buttermilk
3 eggs
1 ½ cups shredded pepperjack cheese
1 ⅓ cups frozen corn kernels, thawed and tired
2 oz roasted marinated pink bell peppers, tired and chopped
½ cup chopped fresh basil

Instructions :

Prep : 25M	Cook : 199M	Ready in : 1H40M

Notes :

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