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Brazil Nut Fruitcake

This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our circle of relatives from a dear woman, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the culmination and nuts entire. Slice the cake thin. The slices are beautiful due to the fact you slice into the whole fruit and nuts.

Ingredients :

four eggs
⅛ teaspoon salt
½ teaspoon vanilla extract
1 cup white sugar
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 pound purple candied cherries
1 pound green candied cherries
1 pound Brazil nuts
1 pound walnut halves
1 pound pecan halves
2 kilos pitted dates

Instructions :

Prep :	Cook : 384M	Ready in :

Notes :

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