Miss Food - Creme Fraiche You Have To Try

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Creme Fraiche

"This is very just like sour cream but it's miles softer and has a bit extra tang. Use it to garnish something from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!"

Ingredients :

2 tablespoons buttermilk
2 cups heavy whipping cream

Instructions :

Prep :	Cook : 16M	Ready in :

Mix together buttermilk and heavy cream. Let sit down at room temperature for six to eight hours.
Cover and refrigerate for as a minimum 24 hours earlier than serving.

Notes :

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