Miss Food - Fougasse Best Family Recipes

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Fougasse

This recipe for fougasse, the French version of the Italian focaccia bread, is topped with blended herbs. The flat bread may be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits may be reduce to form a lattice, making the bread easy to pull aside.

Ingredients :

1 ½ cups heat water (a hundred and ten ranges F/forty five tiers C)
1 teaspoon lively dry yeast
four cups all-cause flour
½ tablespoon dried basil
½ tablespoon floor savory
½ tablespoon dried thyme
½ tablespoon dried rosemary
2 tablespoons sea salt
4 tablespoons olive oil
2 tablespoons cornmeal

Instructions :

Prep :	Cook : 2M	Ready in :

Notes :

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