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Holiday Hot Spinach Dip

A yummy hot vegetable dip! Serve with your preferred crackers.

Ingredients :

• 1 (10 ounce) bundle frozen chopped spinach, thawed and tired
• ½ cup crimson bell pepper, diced
• 1 tablespoon minced garlic
• 1 (6.5 ounce) jar artichoke hearts, tired and mashed
• ½ cup bitter cream
• ½ cup grated Parmesan cheese
• salt and floor black pepper to flavor
• ¼ cup heavy cream

Instructions :

Prep : 20M	Cook : 3M	Ready in : 40M

Notes :

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