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Mozzarella Parmesan Chicken

A delicious baked bird. This is super to double or triple and serve to a large crowd. I actually have extensively utilized thighs as opposed to breast meat. This dish is low in fats, but high in taste!

Ingredients :

eight skinless, boneless hen breast halves
1 (10.75 ounce) can low-fat cream of celery soup
1 (10.Seventy five ounce) can condensed cream of mushroom soup
¼ cup water
¼ cup chopped onion
1 clove garlic, minced
⅛ teaspoon dried oregano
6 oz. Low fats mozzarella cheese, sliced
3 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 68M	Ready in :

Notes :

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