Chicken Enchilada Soup III Tasty Recipes

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Chicken Enchilada Soup III

This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips.

Ingredients :

• 1 pound skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• ½ cup diced onion
• 1 clove garlic, minced
• 1 quart chicken broth
• 1 cup masa harina
• 3 cups water, divided
• 1 cup enchilada sauce
• 2 cups shredded Cheddar cheese
• 1 teaspoon salt
• 1 teaspoon chili powder
• ½ teaspoon ground cumin

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 1H

Notes :

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