Chicken Florentine Casserole Popular Recipes

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Chicken Florentine Casserole

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

Ingredients :

• 4 skinless, boneless chicken breast halves
• ¼ cup butter
• 3 teaspoons minced garlic
• 1 tablespoon lemon juice
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon Italian seasoning
• ½ cup half-and-half
• ½ cup grated Parmesan cheese
• 2 (13.5 ounce) cans spinach, drained
• 4 ounces fresh mushrooms, sliced
• ⅔ cup bacon bits
• 2 cups shredded mozzarella cheese

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 50M

Notes :

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