Gumbo Style Chicken Creole The Best Recipes

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Gumbo Style Chicken Creole

Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.

Ingredients :

• ¼ cup vegetable oil
• ¼ cup all-purpose flour
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 2 cups cooked chicken, chopped
• 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
• 1 (4.5 ounce) can sliced mushrooms, drained
• 2 tablespoons chopped fresh parsley
• 2 teaspoons Worcestershire sauce
• 3 cloves garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 3 dashs hot sauce, or to taste
• ½ cup chicken broth, or as needed (optional)

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H

Notes :

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