Layered Chicken and Black Bean Enchilada Casserole Tasty Recipes

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Layered Chicken and Black Bean Enchilada Casserole

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

Ingredients :

• 2 cups diced chicken breast meat
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 2 tablespoons chopped fresh cilantro
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4.5 ounce) can diced green chile peppers, drained
• 1 (10 ounce) can red enchilada sauce
• 8 (6 inch)s corn tortillas
• 2 cups shredded Mexican blend cheese
• 1 (8 ounce) container sour cream

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 1H10M

Notes :

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