Lemon Chicken Orzo Soup The Best Recipes

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Lemon Chicken Orzo Soup

Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.

Ingredients :

• 8 ounces orzo pasta
• 1 teaspoon olive oil
• 3 carrots, chopped, or more to taste
• 3 ribs celery, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• salt and ground black pepper to taste
• 1 bay leaf
• 3 (32 ounce) cartons fat-free, low-sodium chicken broth
• ½ cup fresh lemon juice
• 1 lemon, zested
• 8 ounces cooked chicken breast, chopped
• 1 (8 ounce) package baby spinach leaves
• 1 lemon, sliced for garnish (optional)
• ¼ cup grated Parmesan cheese (optional)

Instructions :

Prep : 20M	Cook : 6 quartsM	Ready in : 1H20M

Notes :

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