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Anginetti

Italian iced lemon cookies.

Ingredients :

½ cup white sugar
6 tablespoons butter
2 teaspoons vanilla extract
1 teaspoon lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter
3 cups sifted confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 2M	Ready in :

Notes :

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