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Mom's Rum Cake

I were given this from my mother. When she makes it, all of us fight over it. It's scrumptious and easy to make.

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 (3.5 ounce) package instantaneous vanilla pudding blend
4 eggs
½ cup water
½ cup vegetable oil
½ cup rum
½ cup chopped pecans
3 tablespoons butter
¼ cup water
1 cup white sugar
½ cup rum

Instructions :

Prep :	Cook : 110M	Ready in :

Notes :

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