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Almond Butter Icing

"Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency."

Ingredients :

1 cup shortening
1 cup butter
5 cups sifted confectioners' sugar
4 1/2 tablespoons milk
1 1/2 teaspoons almond extract

Instructions :

Prep :	Cook : 32M	Ready in :

Cream together the shortening and the butter, add the almond extract and beat until fluffy.
Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.

Notes :

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