Chicken Tortilla Soup II Tasty Recipes

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Chicken Tortilla Soup II

Easy to make ahead and makes great leftovers too!

Ingredients :

• 6 tablespoons vegetable oil
• 8 (6 inch)s corn tortillas, coarsely chopped
• 6 cloves garlic, minced
• ½ cup chopped fresh cilantro
• 1 onion, chopped
• 1 (29 ounce) can diced tomatoes
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 3 bay leaves
• 6 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon ground cayenne pepper
• 5 boneless chicken breast halves, cooked

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H10M

Notes :

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