Chicken Enchilada Dip The Best Recipes
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Chicken Enchilada Dip |
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Ingredients :
- 1 pound skinless, boneless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar mayonnaise
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (4 ounce) can diced green chile peppers
- 1 jalapeno pepper, finely diced
Instructions :
Prep : 15M | Cook : 30 M | Ready in : 1H15M |
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Notes :
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