Greek Lemon Chicken and Potato Bake The Best Recipes

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Greek Lemon Chicken and Potato Bake

I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.

Ingredients :

• 4 chicken leg quarters
• 1 (24 ounce) bag small potatoes
• ½ cup olive oil
• 2 lemons, juiced, divided
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 tablespoons lemon and herb seasoning
• 1 (12 ounce) package fresh green beans

Instructions :

Prep : 10M	Cook : 4 to 6 M	Ready in : 1H10M

Notes :

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