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Anchovy Linguine

"A very simple dish prepared in minutes. Serve with French or Italian bread."

Ingredients :

1 (16 ounce) package linguini pasta
4 cloves garlic, minced
6 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 (2 ounce) cans anchovy filets
1 cup water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
Meanwhile, cook pasta in boiling salted water until al dente.
Drain pasta. Toss with anchovy sauce.

Notes :

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