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Apricot Raisin Loaf

This is a extremely good flavorful loaf with lots of end result. Wait a day or two earlier than cutting so it'll be clean to cut. It may also have a higher taste.

Ingredients :

• ¼ cup margarine
• ¾ cup packed brown sugar
• 2 eggs
• 1 cup orange juice
• 2 cups all-cause flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup dried apricots, chopped
• 1 cup raisins
• ½ cup pecans, coarsely chopped
• 1 tablespoon orange zest
• three tablespoons apricot jam
• 1 tablespoon water

Instructions :

Prep : 15M	Cook : 195M	Ready in : 1H25M

Notes :

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