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Chinese Almond Cakes

Butter cookies crowned with an almond.

Ingredients :

• 2 ½ cups sifted all-reason flour
• ¾ cup white sugar
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup butter, softened
• 1 egg
• 3 tablespoons water
• 1 teaspoon almond extract
• 36 blanched almonds
• 1 egg yolk

Instructions :

Prep :	Cook : 3M	Ready in :

Notes :

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