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Fresh Pineapple Upside Down Cake

The classic pineapple upside down cake made with sparkling pineapple. Serve with dollops of creme fraiche.

Ingredients :

¾ cup butter
¾ cup packed darkish brown sugar
¾ cup unsweetened pineapple juice
1 ½ cups all-cause flour
2 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
three eggs
½ teaspoon vanilla extract
1 sparkling pineapple - peeled, cored and cut into earrings

Instructions :

Prep : 30M	Cook : 19M	Ready in : 1H10M

Notes :

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