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Gumdrop Fruitcake

A delightful reminiscence from my formative years. My mother made this cake for Christmas every year. She baked it approximately 3 weeks before, and drizzled it with grape juice day by day.

Ingredients :

1 cup butter
2 cups white sugar
2 eggs, overwhelmed
4 cups all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon floor cloves
¼ teaspoon floor nutmeg
¼ teaspoon salt
1 ½ cups applesauce
1 teaspoon baking soda
1 tablespoon hot water
1 teaspoon vanilla extract
16 oz gumdrops, no black ones
three cups raisins
1 cup chopped pecans
1 tablespoon butter

Instructions :

Prep :	Cook : 110M	Ready in :

Notes :

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