Chicken Suiza Cornbread Bake Tasty Recipes

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Chicken Suiza Cornbread Bake

A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.

Ingredients :

• ½ cup butter
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn, drained
• ¼ teaspoon salt
• ½ cup egg substitute
• 1 (8.5 ounce) package corn bread mix
• 2 ⅓ cups chopped cooked chicken breast
• 2 tablespoons canned green chile peppers, chopped
• 4 ounces sliced fresh mushrooms
• 1 ½ cups reduced-fat sour cream
• ¼ teaspoon salt, or to taste
• ¼ teaspoon ground black pepper, or to taste
• 1 (8 ounce) package Monterey Jack cheese, shredded

Instructions :

Prep : 20M	Cook : 12 M	Ready in : 1H

Notes :

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