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Coconut Cake I

This cake begins with a white cake mix and ends up with 4 layers with a yummy coconut filling.

Ingredients :

• 1 (18.25 ounce) package white cake blend
• 1 cup bitter cream
• 2 cups white sugar
• 1 (14 ounce) package flaked coconut
• 1 (8 ounce) box frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 189M	Ready in : P3DT1H

Notes :

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