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Coconut Chiffon Cake

A light spongy cake with the flavor and aroma of coconut.

Ingredients :

• 2 cups all-motive flour
• 1 ½ cups white sugar
• three teaspoons baking powder
• 1 teaspoon salt
• ½ cup vegetable oil
• 7 egg yolks
• ¾ cup water
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup egg whites
• ½ teaspoon cream of tartar
• ¾ cup flaked coconut

Instructions :

Prep :	Cook : 110M	Ready in :

Notes :

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