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Frozen Strawberry Squares

"I got this recipe from my mom a while in the past."

Ingredients :

1 cup all-motive flour
1/four cup packed brown sugar
half cup chopped walnuts
half of cup butter, melted
2 cups sliced sparkling strawberries
1 cup white sugar
6 tablespoons pasteurized liquid egg whites
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped

Instructions :

Prep : 25M	Cook : 36M	Ready in : 6H45M

Preheat oven to 350 ranges F (180 levels C).
Combine flour, brown sugar, chopped walnuts, and melted butter and blend nicely. Spread lightly in a shallow baking pan.
Bake for 20 minutes, stirring every so often. Remove from oven; whilst cool enough to deal with, sprinkle 2/three of the crumb combination into a 13x9-inch baking dish.
Mix sliced strawberries with sugar; set apart.
Combine egg whites and lemon juice in a huge bowl. With electric mixer, beat until stiff (pasteurized whites take longer to conquer than sparkling egg whites, so be patient). Mix in sugared strawberries.
Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on pinnacle.
Freeze 6 hours or overnight. Cut into squares and garnish with entire strawberries, if favored.

Notes :

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