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Mom's Pineapple-Carrot Cake

This cake brings lower back recollections of Easter, formative years and own family.

Ingredients :

1 (eight ounce) can beaten pineapple with juice
3 cups all-reason flour
2 ¾ cups white sugar
1 tablespoon baking soda
2 ½ teaspoons floor cinnamon
1 teaspoon salt
1 ½ cups vegetable oil
four eggs, beaten
1 tablespoon vanilla extract
1 ½ cups shredded carrots
1 ¼ cups flaked coconut
1 cup chopped walnuts
1 cup confectioners' sugar

Instructions :

Prep :	Cook : 110M	Ready in :

Notes :

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