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Biscotti Toscani

These two times baked cookies have a delicate taste, first-rate with vanilla ice-cream, tea, frozen yogurt, or cappuccino.

Ingredients :

⅓ cup butter
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 teaspoons orange zest
2 ¼ cups all-cause flour
1 ½ teaspoons baking powder
⅛ teaspoon ground nutmeg
¼ teaspoon salt
1 cup semisweet chocolate chips
½ cup toasted almond pieces

Instructions :

Prep : 25M	Cook : 312M	Ready in : 1H30M

Notes :

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