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Coffee Icing

Use sturdy brewed espresso on this short and smooth cake icing recipe with butter and vanilla extract.

Ingredients :

• 2 cups confectioners' sugar
• ¼ cup butter, softened
• 3 tablespoons robust brewed espresso
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 113M	Ready in :

Notes :

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